Petteruto,Ray <br/><br/>
How to open and operate a small restaurant  a step-by-step guide to financial success 

 - New York  Van Nostrand Reinhold Company  1979 
 - ix,269p. 
<br/><br/><label>ISBN: </label>0442248709 
<br/><br/><label>Subjects--Index Terms: </label>restaurant management 
<br/><br/><label>Dewey Class. No.: </label>725.71  / PET