Glickman, Martin <br/><br/>
Gum Technology in the Food Industry 

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 - New York  Academic Press  1969 
 - xvi, 590 p.   
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<br/><br/><label>Subjects--Index Terms: </label>Gum Technology in the Food Industry 
<br/><br/><label>Dewey Class. No.: </label>668.41:664