TY  - BOOK
AU  - Teranishi,Roy
AU  - Flath,Robert A.
AU  - Sugisawa,Hiroshi
TI  - Flavor research--recent advances
T2  - Food science
SN  - 0824765680
U1  - 664.07 
PY  - 1981///
CY  - New York
PB  - M. Dekker
KW  - Food--Analysis
KW  - Flavor
N1  - "Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p
ER  -