Food flavours / 
edited by I.D. Morton, A.J. MacLeod. 
 - Amsterdam ;  New York :  Elsevier Scientific Pub. Co.,  1982-1990. 
 - 3 v. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0444418571 (v. 1) : 
<br/><br/><label>Subjects--Index Terms: </label>Flavor. 
<br/><br/><label>Dewey Class. No.: </label>664.5  / FOO