Gustation and olfaction. 
Edited by G. Ohloff and A. F. Thomas. 
 - [United States ed.] 
 - New York,  Academic Press,  1971. 
 - x, 275 p.  illus.  28 cm. 
 - Food science and technology .
<br/><br/> "Sponsored by Firmenich et Cie." 
<br/><br/><label>ISBN: </label>0125249500 
<br/><br/><label>Subjects--Index Terms: </label>Smell Taste 
<br/><br/><label>Dewey Class. No.: </label>591.1826  / GUS