TY  - BOOK
AU  - Ohloff,Günther
AU  - Thomas,Alan F.
ED  - International Symposium on Gustation and Olfaction,
ED  - Firmenich et Cie.
TI  - Gustation and olfaction
T2  - Food science and technology
SN  - 0125249500
U1  - 591.1826 
PY  - 1971///
CY  - New York
PB  - Academic Press
KW  - Smell
KW  - Taste
N1  - "Sponsored by Firmenich et Cie."
ER  -