Nandakumar M P <br/><br/>
Fermentation of rice and related products by BACILLUS 

 - Kochi:  CUSAT,  1991. 
 - 275p. 
<br/><br/><label>Subjects--Index Terms: </label>Bacillus 
<br/><br/><label>Dewey Class. No.: </label>547.29  / NAN