Pigott, George M <br/><br/>
Sea food: Effects of technology on nutrition 

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 - New York  Marcel Dekker  1990 
 - xi,362p.   
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<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Index Terms: </label>Sea food 
<br/><br/><label>Dewey Class. No.: </label>639.3.043:664.8.03