Rose, A.H. [ed.] <br/><br/>
Fermented foods  

 - London  Academic   1982 
 - xii, 337p., illus.  
 - (Economic mictrobiology, 7) .
<br/><br/> Ref. at the end of each chap.  
<br/><br/><label>Universal Decimal Class. No.: </label>664  / ROS