Ryser, Elliot T. [ed.] <br/><br/>
Listeria, listeriosis and food safety 

 - 2nd ed. revised and expanded  
 - New York   Marcel Dekker  1999 
 - xii, 738p.  
 - (Food Science and Technology)  .
<br/><br/><label>ISBN: </label>0-8247-0235-2 
<br/><br/><label>Subjects--Index Terms: </label>Listeriosis  Listeria monocytogens  Foodbrone diseases   Food-microbiology 
<br/><br/><label>Universal Decimal Class. No.: </label>664:615.9  / RYS