TY  - BOOK
AU  - Ryser, Elliot T. [ed.]
AU  - Marth, Elmer H. 
TI  - Listeria, listeriosis and food safety
T2  - (Food Science and Technology) 
SN  - 0-8247-0235-2
PY  - 1999///
CY  - New York 
PB  - Marcel Dekker
KW  - Listeriosis
KW  - Listeria monocytogens
KW  - Foodbrone diseases
KW  - Food-microbiology
ER  -