Friguno, Alberto [ed.] <br/><br/>
Chromatography and mass spectrometry in nutrition science and food safety 

 - Amsterdam  Elsevier   1984 
 - xi, 305p., illus.  
 - (Analytical chemistry symposium, v.21) .
<br/><br/><label>ISBN: </label>0-444-42339-7 
<br/><br/><label>Subjects--Index Terms: </label>Food analysis-congresses  Chromatographic analysis-congresses  Mass spectrometry-congresses 
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/.9:543.54  / FRI