Feeney Robert E <br/><br/>
Modification of proteins  Food, nutritional and pharmacological aspects 

 - Washington DC  American chemical society  1982 
 - x;402p. 
<br/><br/><label>ISBN: </label>0841206104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymatic modifications<br/>Amino acids<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>540  / FEE