TY  - BOOK
AU  - Feeney Robert E
AU  - John R Whitaker
TI  - Modification of proteins: Food, nutritional and pharmacological aspects
SN  - 0841206104
U1  - 540 
PY  - 1982///
CY  - Washington DC
PB  - American chemical society
KW  - Enzymatic modifications
KW  - Amino acids
KW  - Proteins
ER  -