TY  - BOOK
AU  - Chichester, C  O
AU  - Graham,H D
TI  - Microbial safety of fishery products
U1  - 639.2 
PY  - 1973///
CY  - New york
PB  - Academic press
KW  - Fishing industries
KW  - Microbial safety
N1  - School of Marine Sciences
ER  -