Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods/9th ed. 

 - Harlow  Addison-Wesley  1999 
<br/><br/><label>ISBN: </label>0321043529 
<br/><br/><label>Subjects--Index Terms: </label>Food analysis 
<br/><br/><label>Dewey Class. No.: </label>664.07