Pearson <br/><br/>
Advances in meat research  : v.2 meat and poultry microbiology 

 - Connecticut  AVI  1986 
<br/><br/><label>Subjects--Index Terms: </label>Microbiology-meat and poultry  Meat and poultry-microbiology 
<br/><br/><label>Dewey Class. No.: </label>664.9