Tressler, Donald K <br/><br/>
Marine products of commerce/2nd ed. 

 - 2nd ed. 
 - New York  Reinhold  1951 
<br/><br/><label>Subjects--Index Terms: </label>Seafood processing and preservation 
<br/><br/><label>Dewey Class. No.: </label>664.94  / J1;4