Perlman, D. <br/><br/>
Advances in applied microbiology (Vol.12) 

 - London  Academic press  1970 
<br/><br/><label>Subjects--Index Terms: </label>Fermentation processes employed in vitamin C synthesis, flavor and microorganisms, mechanisms of thermal injury in nonsporulating bacteria,collection of microbial cells, fermentor design, microbial peptide-lactones, microbial metabolites 
<br/><br/><label>Dewey Class. No.: </label>576  / J9.12