TY  - BOOK
AU  - Perlman, D.
TI  - Advances in applied microbiology (Vol.12)
U1  - 576 
PY  - 1970///
CY  - London
PB  - Academic press
KW  - Fermentation processes employed in vitamin C synthesis, flavor and microorganisms, mechanisms of thermal injury in nonsporulating bacteria,collection of microbial cells, fermentor design, microbial peptide-lactones, microbial metabolites
ER  -