Wilson, Charles L. ed. <br/><br/>
Microbial food contamination .- 2nd ed/ 
edited by Charles L. Wilson. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - xxii, 607 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9780849390760 (alk. paper) 0849390761 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food contamination.<br/>Food Contamination.<br/>Food Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576.163  / Q4