Watson, David. <br/><br/>
Food chemical safety v.1/ 
edited by David H. Watson. 
 - Boca Raton, FL :  CRC Press/Woodhead Pub.,  2001 
 - xiii, 322p.  ill. ; 
<br/><br/> v.1 :- Contaminants 
<br/><br/><label>ISBN: </label>9789351072072 (v. 1 : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>664.07  / Q42.1