Heredia, Norma. ed. <br/><br/>
Microbiologically safe foods / 
[edited by] Norma Heredia, Irene Wesley, Santos García. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009. 
 - xxviii, 667 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9780470053331 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Contamination<br/>Food Microbiology<br/>Food, Genetically Modified.<br/>Safety.
<br/><br/><label>Dewey Class. No.: </label>664.028  / P9