Pan, Zhongli.ed. <br/><br/>
Infrared heating for food and agricultural processing / 
edited by Zhongli Pan, Griffiths Gregory Atungulu. 
 - Boca Raton, FL :  CRC Press,  c2011. 
 - xvi, 284 p. :  ill. ; 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/><label>ISBN: </label>9781420090970 (alk. paper) 1420090976 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Infrared heating.<br/>Agricultural processing.<br/>Farm produce<br/>Infrared radiation
<br/><br/><label>Dewey Class. No.: </label>664.0288  / Q1