TY  - BOOK
AU  - Pan, Zhongli.ed.
AU  - Atungulu,Griffiths Gregory
TI  - Infrared heating for food and agricultural processing
T2  - Contemporary food engineering
SN  - 9781420090970 (alk. paper)
U1  - 664.0288 
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Radiation preservation of food
KW  - Infrared heating
KW  - Agricultural processing
KW  - Farm produce
KW  - Infrared radiation
ER  -