Chavan, U. D. ed. <br/><br/>
Key notes on food Science and Technology/ 
edited by U. D. Chavan and J. V. Patil 
 - New Delhi:  Daya,   2015 
 - vi, 335p. 
<br/><br/><label>ISBN: </label>9789351246541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / Q51