TY  - BOOK
AU  - Fernandes, Rhea
TI  - Microbiology handbook of fish and seafood
SN  - 978-93-85998-21-8
PY  - 2017///
CY  - New Delhi
PB  - Scientific International
KW  - Fishes--Microbiology
KW  - Microbiology
KW  - Seafood--Microbiology
KW  - Meat--Microbiology
KW  - Fishery products--Quality control
KW  - Fishery products--Microbiology
KW  - Seafood--Analysis
KW  - Seafood--Contamination
ER  -