TY  - BOOK
AU  - Bligh, Graham E
AU  - 
TI  - Proceedings of International Confrernce Seafood 2000
SN  - 0-85238-173-5
U1  - 664.95 
PY  - 1992///
CY  - Oxford
PB  - Fishing News
KW  - Sea Food Science - Congress
KW  - Sea Food Technology - Congresses
KW  - Fish Product - Preservation Technology - Congresses
N1  -  Insternational Conference Seafood 2000 by Canadian Institute of Fisheries Technology of the Technical University of Nova, Scotia
ER  -