Larousse, jean <br/><br/>
Food Canning Technology 

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 - New York  Wiley-VCH  1997 
 - xx, 719p   
<br/><br/>   
<br/><br/><label>ISBN: </label>0-471-18610-4 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food canning  Food preservation 
<br/><br/><label>Dewey Class. No.: </label>664.8.036.52