Robinson, Richard K. <br/><br/>
Encyclopedia of Food Microbiology 

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 - London  Academic Press  2000 
 - (lvii,663-1548, A-Ixciv)p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>0-12-227070-3 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food microbiology 
<br/><br/><label>Dewey Class. No.: </label>579.67(031)