The Sage encyclopedia of food issues (3 vols.) 

 - Los Angeles:  Sage,  2015 
 - 3v.; (xxvii,476; xii,1009; xii,1595)p. 
<br/><br/><label>ISBN: </label>9781452243016 
<br/><br/><label>Dewey Class. No.: </label>613.2.099  / ALB