Zock, Peter L. <br/><br/>
Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers 

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 - Wageningen  Agricultural University  1995 
 - 190p.   
<br/><br/>  Thesis 
<br/><br/><label>ISBN: </label>90-5485-328-X 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Coronary heart disease  Fatty acids  Liproproteins  Lipoproteins 
<br/><br/><label>Dewey Class. No.: </label>615.224