Food and Agricultural Organization. United Nations. <br/><br/>
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. 

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 - Geneva  World Health Organisation  2001 
 - ix, 107p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>92-4-120901-1 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food additives- toxicity  Toxicity- food additives  Toxicity  Food additives- analysis  Flavouring agents- analysis  Food contamination 
<br/><br/><label>Dewey Class. No.: </label>664.8.022.3:006.3(047)