Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organisation 2002 - viii,62p.



ISBN: 92-4-120906-2

ISSN:

Subjects--Index Terms: Mycotoxins- toxicity Alfatoxins- toxicity Carboxylic acids- toxicity Ochratoxins- toxicity Trichothecenes- toxicity Food contamination Risk assessment Toxicity Food poisoning

Dewey Class. No.: 613.2-099