Taylor, Andrew J. <br/><br/>
Food flavour technology 

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 -  Sheffield Academic Press  2002 
 - xiv, 320p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>1-84127-224-8 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food technology  Food flavour  Food Additives  Food preservation 
<br/><br/><label>Dewey Class. No.: </label>664.8.022.3