Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - - Geneva World Health Organisation 2002 - x, 171p.



ISBN: 92-4-120909-7

ISSN:

Subjects--Index Terms: Food additives- toxicity Flavouring agents- analysis Food contamination

Dewey Class. No.: 664.8.022.3:006.3(047)