TY  - BOOK
AU  - 
AU  - 
TI  - Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 92-4-120909-7
U1  - 664.8.022.3:006.3(047) 
PY  - 2002///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives- toxicity
KW  - Flavouring agents- analysis
KW  - Food contamination
ER  -