Bhavana Sabarwal <br/><br/>
Food composition and preservation 

 - 
 - New Delhi  Commonwealth  1999 
 - vi,310p.   
<br/><br/>  RUDAT 
<br/><br/><label>ISBN: </label>
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food Handbook  Food  Proteins  Biochemistry 
<br/><br/><label>Dewey Class. No.: </label>613.2