Zeuthen, Peter <br/><br/>
Food preservation techniques 

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 - New York  CRC Press  2003 
 - xvii, 581p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>0-8493-1757-6 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food preservation techniques  Antimicrobials- natural  Antioxidants- natural  Ph control 
<br/><br/><label>Dewey Class. No.: </label>664.81.9