TY  - BOOK
AU  - Zeuthen, Peter
AU  - Bogh- Sorensen, Leif
TI  - Food preservation techniques
SN  - 0-8493-1757-6
U1  - 664.81.9 
PY  - 2003///
CY  - New York
PB  - CRC Press
KW  - Food preservation techniques
KW  - Antimicrobials- natural
KW  - Antioxidants- natural
KW  - Ph control
ER  -