Ahvenainen, Raija <br/><br/>
Novel food packaging techniques 

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 - Cambridge  Woodhead publishing  2003 
 - xviii, 590p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>1-85573-675-6 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food processing  Food Packaging  Food industry  Food technology 
<br/><br/><label>Dewey Class. No.: </label>664