James, S. J. <br/><br/>
Meat refrigeration 

 - 
 - England  Woodhead publishing  2002 
 - xii, 347p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>1855734427 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Meat Refrigeration  Meat quality- refrigeration  meat preservation  Food preservation- refrigeration 
<br/><br/><label>Dewey Class. No.: </label>664.9.037