Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organisation 2005 - viii, 157p.



ISBN: 92-4-120928-3

ISSN:

Subjects--Index Terms: Food addition- toxicity Food additives- analysis Flavoring agents- analysis Food contamination Risk assessment

Dewey Class. No.: 664.8.022.3:006.3(047)