Aguilera, Jose Miguel <br/><br/>
Food materials science: principles and practice 

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 - New York  Springer Science + Business Media  2008 
 - vii, 616p.   
<br/><br/>   
<br/><br/><label>ISBN: </label>9780387719467 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Food- Composition  Food- Analysis 
<br/><br/><label>Dewey Class. No.: </label>664