Nollet, Leo M.L. <br/><br/>
Handbook of muscle foods analysis 

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 - Boca Raton  CRC Press  2009 
 - xix, 967p   
<br/><br/>   
<br/><br/><label>ISBN: </label>9781420045291 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Meat analysis  Chemistry, Analytical - methods  Food contramination - analysis  Nutritive value 
<br/><br/><label>Dewey Class. No.: </label>637.5.03