Sahin,Serpil <br/><br/>
Advances in deep-fat frying of foods 

 - 
 - New York  CRC  2009 
 - xviii,310p.   
<br/><br/>  Contemporary food engineering 
<br/><br/><label>ISBN: </label>9781420055580 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Deep frying  Food-Analysis  Food-Composition  Oils and fats-edible 
<br/><br/><label>Dewey Class. No.: </label>641.522.2