Venugopal, V.  <br/><br/>
Seafood processing:  adding value through quick freezing, retortable packaging and quick chilling 

 - Boca Raton  CRC Taylor & Francis  2006 
 - 485p.  
 - (Food science and technology; 153) .
<br/><br/><label>Subjects--Index Terms: </label>Fishery products-preservation  Seafood processing  Fishery processing  Preservation of fish 
<br/><br/><label>Universal Decimal Class. No.: </label>664.951  / VEN