TY  - BOOK
AU  - Venugopal, V. 
TI  - Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
T2  - (Food science and technology; 153)
PY  - 2006///
CY  - Boca Raton
PB  - CRC Taylor & Francis
KW  - Fishery products-preservation
KW  - Seafood processing
KW  - Fishery processing
KW  - Preservation of fish
ER  -