Shumway, Sandra E., ed. <br/><br/>
Shellfish safety and quality 
ed.by Sandra E. Shumway and Gary E. Rodrick 
 - New Delhi  Woodhead publishing  2009 
 - xx, 591p. 
 - Woodhead publishing in food science technology and nutrition .
<br/><br/><label>ISBN: </label>9781845691523 
<br/><br/><label>Subjects--Index Terms: </label>Shellfish culture - safety 
<br/><br/><label>Universal Decimal Class. No.: </label>639.4  / SHU