Blackburn, Clive de W. <br/><br/>
Foodborne pathogens   Hazards, risk analysis and control  
Clive de W Blackburn and Peter J. McClure 
 - 2nd ed. 
 - Boca ration  CRC  2009 
 - xxii, 1224p. 
<br/><br/><label>ISBN: </label>9781439807682 
<br/><br/><label>Subjects--Index Terms: </label>Infection - food  Food borne disease  Food - microbiology 
<br/><br/><label>Universal Decimal Class. No.: </label>616-022.1  / BLA